2 Small Discussions

please answer the questions separately wiht no relation

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question 1

Service operations often face more difficulty in planning than their manufacturing counterparts. However, service does have certain advantages that manufacturing often does not. Explain service planning difficulty, and the advantages and disadvantages.Your answer needs to be clear, straightforward and, most importantly, related to the content of Chapter 11.

maximum 200 words

question 2

To be competitive, many fast-food chains began to expand their menus to include a wider range of foods. Although contributing to competitiveness, this has added to the complexity of operations, including inventory management. Specifically, in what ways does the expansion of menu offerings create problems for inventory management?

maximum 200 words

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