English Write 4 Body Paragraph Along With A Conclusion

Body (at least 4 paragraphs)

  • In the body of the essay, include at least four paragraphs in which you explain your solutions to the problem you are writing about.
  • Here are some ideas for how to develop each body paragraph:
    • Identify in your topic sentence one of your solutions from your thesis.
    • Describe the solution.
    • Explain why this solution is needed.
    • Explain how this solution could improve the situation.
    • Write at least 250 words in this body paragraph.


    1. Author: DR LIBBY WEAVER
    2. Title: Ten ways to reduce food waste
    3. Three quotations from the article that I might use in Essay 2 (quote and cite the quotations):
    • a. “Buy ingredients specifically for meals. A little bit of planning can go a long way, especially when you arrive at the shop/supermarket.”
    • b. “If you don’t want to eat leftovers the day after they’re cooked, freeze and store them for later.”
    • c. “Learn how and where to store things and they are likely to keep long.”

    Article #2 from the Library Database

    1. Author: Redman, Russell
    2. Title: Kroger to simplify private-brand date labels
    3. Three quotations from the article that I might use in Essay 2 (quote and cite the quotations):
    • a.” Our Brands food products will bear either a “use by” or “best if used by” date labels, according to Kroger.”
    • b. “Our Brands foods will carry simpler, easier-to-understand quality and safety information, leading to fewer items being thrown in the trash by consumers uncertain if they’re fresh or safe to eat.”
    • c.” According to ReFED research, an estimated 20% of avoidable food waste stems from consumer confusion about date label information.”

    Article #3 from Google

    1. Author: Jillian Kubala,
    2. Title:20 Easy Ways to Reduce Your Food Waste

    9. Three quotations from the article that I might use in Essay 2 (quote and cite the quotations):

    • a.” Though buying in bulk may be convenient, research has shown that this shopping method leads to more food waste.”
    • b. “Help avoid food spoilage by keeping your fridge organized so you can clearly see foods and know when they were purchased.”
    • c. “Storing leftovers in a clear glass container, rather than in an opaque container, helps ensure you don’t forget the food.”

    try making a list of items that you need to buy and stick to that list. This will help you reduce impulse buying and reduce food waste as well

  • Confusion over what the date labels mean causes waste.Food waste is a catastrophe that is rising steadily in recent times. Date labels are now accelerating the issue and making it worse. The expiry date clause should be eliminated on commodities and replaced with terms such as “best if used by,” when referring to product value, and concerning safety, “use by,” phrase should be considered. This would aid in bringing clarity and clearing doubt too many customers about a commodity’s expiry. Buying in bulk creates waste.It’s indeed true, lump sum purchasing of edible commodities is also a form of wastage. To curb the matter, proper budgeting is the best practice that can help solve the issue. Every family must calculate an estimate of the resources they spend. Having computed all that is needed makes it easier to do precise shopping and excess commodities that eventually turn to waste. Poor storage habits lead to waste.Food that is poorly stored spoils faster than well-maintained foodstuffs. It’s upon each family to adapt proper storage measures that ensure food is not exposed to fungal and bacteria. Such methods include the use of refrigerators to store perishable commodities like meat and vegetables. Proper handling of foodstuffs as per the manufactures’ prescription is also a secure way to avoid the storage menace. Not eating leftovers causes waste.Chuckling it may sound, but leftovers of late have played a big part in food wastage. The art of dining fragments should be in the hand of everyone. The fact being bits are raw food; they should be safely stored and consumed in the quick meal. People should forgo the mentality that eating portions are critical to ensure food does not waste anyhow.
  • Do you know that households are responsible for the largest portion of all food waste? This question is directed to housewives, mothers, fathers, adults, whole families in general and every single person lives in a house. Wasted: How American is Losing up to 40 Percent of Its Food Supply from Farm to Fork to Landfill, is the name of the article that will explain the answer of this question. “ReFED estimates U.S. household food waste totals 76 billion pounds, or 238 ponds of food per person annually. This costs $450 per person, or $ 1,800 per year for household of four” (Dana et al, 26). It’s a scary number as well as it is incredible, but it is the truth. In the other hand, millions of people need a simple meal to survive, “more than 42 million people in the United States lack a secure supply of food to their tables” (Dana et al, 29). So, people have to think about these numbers many times, and they must realize the extent of the damage and the losses that will result from this waste of food. The purpose of this article is to persuade the people to be aware of what they are wasting and to prevent the waste of food by following the best solutions to avoid the waste of food inside homes as possible. Consumers could avoid or at least reduce wasting food at homes if they educate themselves about data labels, avoid buying in bulk, stay away from poor storage habits, and make use of leftover.

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